Enjoying cultural learning
“We should chase each other to learn and teach that which is ours and rooted in our culture,” Wilbert Alik, Marshallese Studies Chairman told his students during their culture course show-and-tell final presentation recently. They showcased a variety of Marshallese dishes including lokeed (shellfish), bwiro (fermented breadfruit), and amulikwekwe (Namdrik banana recipe). It was a […]