culinary skills

Cooking up a storm

Cooking up a storm

Taiwan Technical Mission’s nutritionist, Cynthia Lee, took center stage at the Sports and Extracurricular Program’s summer session earlier this month, imparting essential culinary skills and empowering middle school and elementary school students to embrace healthy dietary practices by making Taiwanese homemade dishes. The event, designed to enhance the RMI’s food security and healthy dietary habits […]